The book jacket describes it like this, "Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore.
His
wife has left him, his father is sinking into dementia, and Marcos
tries not to think too hard about how he makes a living. After all, it
happened so quickly. First, it was reported that an infectious virus has
made all animal meat poisonous to humans. Then governments initiated
the “Transition.” Now, eating human meat—“special meat”—is legal. Marcos
tries to stick to numbers, consignments, processing.
Then one
day he’s given a gift: a live specimen of the finest quality. Though
he’s aware that any form of personal contact is forbidden on pain of
death, little by little he starts to treat her like a human being. And
soon, he becomes tortured by what has been lost—and what might still be
saved."
There is a wonderful review on The Guardian Website
And another great review at The New York Times
The book is currently a nominee in the final round of the 2020 Goodreads Choice Awards for Horror
ISBN: 978-1-9821-5092-1
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